Candles and Cocktails: Pink Pepper Fruit + Flying Hibiscus

Candles and Cocktails: Pink Pepper Fruit + Flying Hibiscus

We've partnered with local Minnesota restaurant, Holman's Table, to bring you a candle and cocktail pairing.

🕯️ Pink Pepper Fruit Flourish Glass candle from Go Be Lovely collection
🍸 Flying Hibiscus craft cocktail
 

The tropical fruit notes mirror the hibiscus syrup, while the smoked sea salt enhances the pink pepper.

Recreate this pairing with the recipe below. 

Ingredients

  • 1.5 oz silver tequila
  • .75 oz hibiscus syrup (Made with equal parts dried hibiscus flowers, agave syrup, and water. Bring to a boil, strain and let cool.)
  • .5 oz fresh lime juice
  • dash of smoked salt saline solution

Steps

Combine all ingredients in a cocktail shaker and shake vigorously. Strain over fresh ice into a collins/highball glass, and top with soda water. Serve with a lime sliced dipped in black Hawaiian salt.

Tag us on Instagram @illumecandles when you create this pairing at home.

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