We've partnered with local Minnesota restaurant, Holman's Table, to bring you a candle and cocktail pairing.
The tropical fruit notes mirror the hibiscus syrup, while the smoked sea salt enhances the pink pepper.
Recreate this pairing with the recipe below.
1.5 oz silver tequila
.75 oz hibiscus syrup (Made with equal parts dried hibiscus flowers, agave syrup, and water. Bring to a boil, strain and let cool.)
.5 oz fresh lime juice
dash of smoked salt saline solution
Combine all ingredients in a cocktail shaker and shake vigorously. Strain over fresh ice into a collins/highball glass, and top with soda water. Serve with a lime sliced dipped in black Hawaiian salt.
Tag us on Instagram @illumecandles when you create this pairing at home.