To celebrate the launch of our brand new Noble Holiday fragrance, we wanted to share this delicious apple cider mimosa recipe that will pair perfectly with a cozy fall night in.
Aromatic cassia leaf and warm spices mingle with rich vanilla and glowing copper woods, evoking the classic comforts of the season.
- 2 tbsp. sugar
- 1 tbsp. ground cinnamon
- 1 c. apple cider
- 1 (750-ml.) bottle bubbly
- On a small plate, combine sugar and cinnamon. Dip champagne flutes in water to wet the rims, then dip in cinnamon sugar mixture.
- Fill champagne flutes 1/4 full with apple cider, then top off with champagne.