Peppery cilantro accents sweet pineapple and rose petals with a finish of woody tonka, vanilla bean, heliotrope, and musk.
Pineapple Cilantro Margarita
2 oz. Casamigos Reposado tequila
1 oz. Pineapple juice
.5 oz. Fresh lime juice
.5 oz. Simple syrup
8-10 Cilantro leaves
Optional: Equal parts sugar and salt for the rim.
Combine all ingredients into a tin shaker and add ice. Shake vigorously for 8-10 seconds then strain into rocks glass and add fresh ice. Garnish with pineapple leaves and enjoy!